If you're looking for a tasty side dish or a main course, then brown rice can be a great choice. It's also a healthy choice as it's a whole grain. Brown rice has more fiber and nutrients than white rice, making it more wholesome. Plus, it adds a delicious, nutty flavor to any meal.

 

Fortunately, making a batch of brown rice doesn't require a lot of effort. It can be made quickly on the stovetop. The key is to learn how to cook brown rice a low simmer and to keep the heat low enough to ensure that the grains are cooked properly. There are many ways to make fried rice, which is a classic Asian dish.

 

For a quick and easy fried rice, try sauteing the rice in a little oil. You can also add garlic, shallots, ginger, or chopped onions for extra flavor. Once the rice is soft, use a fork to fluff it.

 

After the rice is cooked, you can serve it as a side dish or as a dinner entree. You can also turn it into a dessert. Brown rice pairs well with most vegetables, and the added flavor is perfect for fried rice.

 

If you're looking for an even healthier snack, try making recipes with rice such as rice pudding. This recipe is a great anytime treat. Rice pudding can be made with a variety of ingredients, including coconut milk, milk, and pineapple. Make sure that you swish the excess water out of the pot before serving.

 

If you're looking for a more elaborate dish, you can make a Mexican-flavored cake using brown rice. You can also serve it with avocado slices. A healthier version can be served without dressing. Or you can add bananas or pineapple for tropical flavors.

 

If you want a more complex recipe, you can try cooking the rice with vegetable stock. You must remove the lid at least once to allow it to steam. Otherwise, the rice will get soggy. Also, you might have to cook it longer than you initially think.

 

If you're preparing a large batch of rice, you might find it beneficial to buy your rice in a bag. Rather than letting the rice dry out, store it in a freezer-proof zipper top bag. Label it with the date and the word "Brown Rice." Your rice will last for up to four months.

 

You can also store your rice in a refrigerator. It's a good idea to take the time to rinse the rice before cooking it, and to let it rest for a few minutes before reheating. That way, you can get the rice to be fluffy and absorb any additional liquid.

 

If you love brown rice, you should pick up a rice cooker. Unlike a traditional pot of rice, the rice cooker has a temperature setting and can cook multiple types of grains at once. But you need to check your instructions carefully to make sure that you're preparing the right type of rice. Check out this post that has expounded on the topic: https://en.wikipedia.org/wiki/Brown_rice.